Smoky Chickpeas – Two Ways
I love chickpeas, plain unadorned chickpeas. But sometimes I feel like dressing them up a bit. If you have any children on the fence about chickpeas, try roasting them. They become a bit crispy on...
View ArticleGreen Hummus
Clearly I am not a gifted gardener. I am finding the learning curve to be steep. Or maybe it is just me. Root vegetables are not my friend, last year nary a single beet or carrot grew. It seems...
View ArticleChicken and Hummus Sandwich with a $250 Giveaway!
It’s November. And you know what that means? Time to start shopping! I figured my wonderful readers could use a little extra holiday cash so I teamed up with some of my bloggy friends to offer a...
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